What is Organic Cow Milk Formula?
The milk used in producing these premium organic formulas comes solely from organic cows fed grass and raised in Europe. The participating farmers appropriately keep their cows in accordance with the biodynamic concepts, and the cows’ diets are free from contamination as they graze in rich fields and meadows. This ensures that the milk that goes into our products is of very high quality.
Cow’s milk is used to prepare approximately 80 percent of the baby formulas sold in Europe. To replicate the protein profile of breast milk, commercial infant formulas incorporate casein into cow’s milk. This adjustment is also essential since the proteins in cow’s milk are too huge for a baby’s digestive system to digest properly at this point.
Cow’s milk benefits infants because it contains an abundance of calcium, protein, and iron—three essential nutrients for the growth of strong bones, muscles, and teeth. A stronger immune system, a healthy heart, and enhanced bone health are all benefits of using cow’s milk in infant formulas.
What Are the Health Benefits of Cow Milk?
Milk from cows is an excellent source of a wide variety of vitamins and minerals, all of which are necessary for healthy growth and development. Let’s take a look at some of how the nutrients that are included in cow’s milk aid in keeping a child healthy:
Calcium, one of the important elements, is critical for the development and growth of bones and teeth. In addition, it assists in the blood clotting process, wound healing, and the maintenance of normal muscular contractions, including those of the heart. It also has a role in several other body activities. The body can absorb calcium from milk more efficiently than it does from other foods that are rich in calcium.
Vitamin D is another nutrient that helps maintain bone health and regulates cell function. Cow’s milk is a good source of vitamin D. It also assists in the digestion and absorption of calcium, particularly in the small intestine. Additionally, vitamin D stimulates the production of the hormone serotonin, which plays a role in the regulation of sleep, hunger, and mood.
In addition to promoting healthy brain development, the fat content of whole milk satisfies a toddler’s requirement for the necessary amount of energy. Additionally, it assists the body in gaining mass. The energy acquired from the saturated fat in milk prevents the energy from the muscular mass from being utilized.
These are necessary components for development, the transmission of nerve impulses, and the absorption of fatty acids. In addition to controlling and maintaining the immune system, they encourage the repair of damaged cells. Proteins are the only source of all nine essential amino acids necessary for the body to achieve its full potential in terms of function.
Casein and whey are the two primary types of proteins that can be found in milk. Casein benefits the digestive and immune systems, while whey provides branch-chain amino acids essential for muscle growth and prevention of muscle loss.
Phosphorous is essential for creating both DNA and RNA, the contraction and relaxation of muscles, healthy bones and teeth formation, and the filtration of waste products by the kidneys.
Additionally, it promotes the growth of cells and tissues and their maintenance and repair. Because the human body cannot absorb phosphorus from diets containing whole grains, drinking milk is necessary to obtain an adequate amount of phosphorus.
Riboflavin (Vitamin B2) and Cobalamin (Vitamin B12)
Riboflavin has a role in the breakdown of carbs, lipids, and proteins. Additionally, the body needs to keep its energy supply stable. Cobalamin is necessary for developing healthy red blood cells and is also accountable for keeping nerve tissues in good condition.
Potassium prevents the loss of muscle mass and retains the density of bones. Along with sodium, it governs the body’s overall water balance.
This nutrient is water-soluble and plays an important role in sleeping, moving muscles, learning, and remembering. Additionally, it contributes to the preservation of the structure of the cellular membrane.
What Are the Cow Milk Side Effects?
In rare situations, cow milk may not suit your kid. There are two primary reasons for such – milk allergy and lactose intolerance. Both have common characteristics but are different illnesses.
Cow milk seems to be among the eight top causes of allergies in infants. The allergic reaction arises from an immunological reaction to one of the many proteins that cow milk carries. Symptoms include:
- skin rash with eczema
- stomach cramps or pain
- wheezing and cough
- nausea with vomiting
The allergic reaction is typically delayed, and symptoms don’t show up immediately; they develop over several hours or even days.
This happens when the small intestine does not create sufficient lactase, a naturally occurring enzyme that helps digest or disintegrates lactose, the primary sugar found in milk and milk products. The body cannot digest lactose because it does not produce enough lactase. These are some of the symptoms of lactose intolerance:
- bloating of stomach
- stomach cramps or pain
- skin rash
- loose stools with gas
After consuming foods containing lactose, these symptoms instantly manifest, anywhere from 30 minutes to two hours after eating the offending dish.
The accumulation of excess calcium, potassium, and phosphorus in the body is yet another undesirable consequence of drinking excessive milk. The following are some of the side effects that might occur when the body has an abundance of these minerals:
Because milk does not contain any fiber, consuming an excessive amount of calcium can lead to constipation. If your child drinks excessive milk, this could indicate that he isn’t getting enough of the nutrients he needs from various other foods. Because milk does not have any iron in it, this might create iron deficiency anemia, which can be very serious.
The kidneys will have to work harder to remove the excess mineral if there is excessive calcium in the blood. This can result in an overactive parathyroid gland because it causes the thyroid gland to overwork to create more calcitonin (a hormone released to regulate calcium levels in the body).
Excessive potassium can induce a disorder called hyperkalemia. This condition arises when the kidneys are unable to flush the body of potassium that has accumulated in excess.
The accumulation of excessive phosphorus in the body leads to the stiffening of organs and other normally soft tissues. In addition, a condition known as hyperphosphatemia can develop as a consequence. This occurs when the kidneys cannot eliminate the excess phosphorus that develops in the blood due to a buildup of phosphorus in the kidneys. This results in the bones losing their calcium content, which causes them to become fragile.
Why Should You Choose European Organic Cow Milk Formula?
For optimal health and development, the infant formula made from organic cow’s milk is the most beneficial item you could give your child. Here are some of the reasons why you should go with an organic formula:
Free of growth hormones and agricultural chemicals
Do you know why thousands of parents give their infants or young children organic formula from cow’s milk? This is because organic cow milk formulae do not contain any growth hormones.
Because their digestive systems have not developed to their full potential, infants and children cannot handle hazardous substances and medications. Formulations that are not organic typically include synthetic growth hormones in addition to pesticide residues. When you choose organic cow milk formulas, you can have peace of mind knowing that the products do not include any artificial growth hormones.
The primary objective of using infant formula is to ensure that your child receives all the necessary nutrients for healthy and robust development. Formulas made from organic cow’s milk have the optimal proportions of vitamins and minerals.
Do you know that a substantial percentage of products that are not organic include genetically modified organisms (GMOs)? According to research, genetically modified organisms (GMOs) can harm a baby’s organs and systems. Luckily, organic cow milk formula does not contain any artificial components, and you won’t find any genetically modified organisms (GMOs) in organic cow milk formula either.
It is comforting to know that organic cow milk seems more natural and healthier than conventional formula and tastes mostly like breast milk. This ensures that your infant will receive all the nutrients necessary for their developing body and mind.
It does not contain unnatural sugars
The following are examples of hazardous emulsifiers that are used in conventional baby formulas:
Studies have shown that infants’ microbiome and metabolic health can be negatively impacted by using popular emulsifiers, similar to what has been seen with emulsifiers. Carrageenan is the most prevalent emulsifier in baby formulae that are not organic.
Corn syrup and fructose are typical ingredients in newborn formulae that are not organic. Would you be happy with the results if you gave your infant formula with a lot of sugar?
You will never find any hidden sugars, emulsifiers, or dangerous preservatives in organic cow milk formulae because these things are not allowed. A formula from organic cow milk sold in Europe must derive at least thirty percent of its carbs from lactose (a naturally occurring sugar). This is the primary justification for why organic cow’s milk formulae from Europe are recommended.
Organic cow milk formula is complete
The production of organic infant formula involves using components that are similar to those found in breast milk. It denotes a recipe closer to its natural state and does not contain artificial additives like processed sweeteners. Your child will receive all the nourishment they need from organic cow milk formula, which is easy and gentle on their digestive system, is highly digestible, and offers complete nutrition.
Supporting better practices
A more secure future for your child and the environment is ensured by using organic cow milk formula, which, in addition to taking care of your child’s overall health, also supports improved agricultural methods.
Dairy farms that do not follow organic standards are called ecological disasters because they pollute the surrounding environment. As a result of this pollution, cows are deprived of their traditional milking routines and are subjected to cruel living conditions.
Organic baby formulas get their milk from smaller dairy farms with more ethical business practices than large-scale conventional dairy farms. This means that organic dairy farms are more concerned with their animals’ well-being and preserving their natural habitat.
Cow Milk Formula versus Goat Milk Formula
Milk from either cows or goats is extremely nutrient-dense and has the potential to be an instrumental factor in your child’s early growth and development. The nutritional value of both varieties of the formula is comparable; they both have proteins, carbs (lactose), lipids, micronutrients (vitamins and minerals), and water in their composition.
When looked at in further detail, the two have distinct differences in composition. First, let’s look at goat milk’s nutritional value. The nutritional value of goat milk is higher in calcium, potassium, and vitamin A; on the other hand, milk from a cow is higher in vitamin B12, selenium, and folic acid.
On the other hand, infant formulae are now fortified to ensure that they contain the optimal nutritional balance for babies of varying ages: Both goat milk and cow milk offer formulas that include the ideal proportions of vitamins and minerals (such as calcium, magnesium, and potassium) that are intended to be an accurate representation of the nutritional profile of breast milk (such as vitamin A, B12, K). This indicates that the nutritional value of infant formula made from cow’s and goat’s milk is not significantly different.
Let’s take a closer look at the differences in the makeup of cow’s milk and goat’s milk.
Cow and goat’s milk have almost the same amount of fat. However, some people find that goat milk is simpler to digest and less irritating to their stomachs. Cow’s milk contains a higher concentration of long-chain fatty acids, which are more slowly absorbed by the body. Goat’s milk, on the other hand, contains a greater concentration of medium-chain fatty acids, which are more quickly absorbed.
Products made from goat’s milk also naturally have a higher proportion of omega-6 essential fatty acids. Because this is one of the elements being reinforced in the composition of infant formula, it does not play a particularly significant function in the formula itself.
Whey and casein are the two primary forms of milk protein, and both cow and goat milk have a mixture of these two proteins. Casein, a larger and more complicated protein, accounts for approximately 80% of the total protein structure found in cow’s milk.
Regarding human breast milk, the proportion of casein to whey is significantly lower. It can go anywhere from roughly 20:80 down to 50:50 during the different phases of lactation. Because of this, the ratio of proteins included in infant formula is modified by the producers to imitate the composition of breast milk as it changes over a child’s first few years of life.
Because it is gentle on the digestive system, whey is included in relatively high proportions in pre- and stage 1-level infant formulae, just as it is in early breast milk production stages. An infant’s digestive system is not entirely developed when they are born.
As a result, the components of infant formula are continuously modified so that they are suitable for the age of the baby. Casein is in larger quantities in later phases (when your child already has a more evolved stomach that can absorb more sophisticated foods) and contains more mature digestive enzymes.
You can be confident that you satisfy your child’s nutritional requirements with the help of organic cow milk formulas, which offer many advantages. Organic formulas have fewer ingredients, but each one is of higher quality, making them optimal for developing your child’s immune system.