Organic Grain Porridge

European Organic Grain Porridge

Whole grains from organic sources are used to prepare European organic baby porridge. The grain’s structure is treated with a mildly abrasive processing method that involves the application of heat and moisture.

Organic baby porridges can be purchased with whole grains from rice, spelt, semolina, maize, tapioca and oats. The porridges contain readily soluble flakes and can be prepared in different ways for a varied and balanced diet of your baby. It can be given as dairy free porridge, with an added baby formula or as a milk porridge.

What Are the Benefits of European Organic Grain Porridge?

Easy to digest

Cereals made with whole grains do not contain gluten and are very calming. As a result, they have qualities that facilitate easy digestion.

Healthy and nutritious

Your infant can start the day well with some organic European grain porridge, a wholesome and nutrient-dense option. It’s a great way to get your day off to a healthy start, thanks to the wide range of vitamins and minerals it offers.

Sustains body processes

Phosphorus is an essential mineral for forming bones and appropriately utilizing fatty acids, carbs, and proteins for various bodily processes.

Source of fiber, vitamins, and minerals

It is an excellent source of fiber and vitamin and mineral content. This particular mix of nutrients has been shown to make people feel satisfied for longer periods and to help manage their blood sugar levels.

Low-calorie and low-fat option

The organic grain porridge is a healthy breakfast alternative low in calories and fat. Because of this, it is an excellent option for parents concerned about their infant’s weight or working on eating a healthy diet.

Helping in constipation

Wheat grains have both soluble and insoluble fiber, which both works to alleviate the symptoms of constipation.

Regulating body sugar level

Porridge made from organic grains can make you feel fuller for longer and help manage your blood sugar levels. The digestion process is slowed down by the high fiber content of grain porridge, resulting in a feeling of fullness that lasts for a longer period. Grain porridge is rich in complex carbs, contributing to the overall regulation of blood sugar levels.

Easy to prepare

It is simple to prepare, and you can personalize it by adding whatever toppings you choose. Grain porridge can be made even tastier by incorporating ingredients like fruit, nuts, and honey into the dish.

European Organic Grain Porridge Brands

Holle Organic Porridge

Holle organic baby porridge is created with whole grains, which are in a state that is easily digested. It is ideal for newborns as young as four months old and can be included in a varied diet when the baby starts to wean. The grains used in Holle porridges are chosen with great care, and then, using heat and moisture, they are gently freed so that they are ready for your baby’s developing body.

Whole grains ensure that the most nutrients are preserved, making them an important component of a balanced diet for people of all ages, especially young children and babies. Holle porridges can be prepared in various ways to accommodate various dietary preferences.

With a history spanning 80 years and quality requirements that are among the most stringent in the world, Holle is one of the oldest baby formula makers in Europe. One of the very first companies to receive the Demeter certification and today ranks among the top baby food manufacturers to receive the Demeter certification.

Holle standards go well beyond those required for conventional organic certification examining all production stages, from cultivation to manufacturing. The animals kept by Demeter farmers are raised on organic, biodynamic, local farms in surroundings that are humane and compassionate.

Some of the other benefits of Holle organic porridge are;

• There are no steroids, hormones, antibiotics, or genetically modified organism ingredients.
• No refined sugar, egg, or additives.
• Highest possible organic standards in Europe.